Menu | Desserts

rhino ice-cream sundae w chocolate ganash (GF) $8

profiteroles filled w crème patisserie, chocolate sauce & raspberry coulis $12

traditional Spanish churros w frangelico crème analgise & chocolate sauce $12

fresh passionfruit panacotta w mint, strawberry & lime salad (GF) $12

chefs selection of cheese w dried fruits, water crackers & Turkish breads (GF) $15