Menu | Desserts

chocolate mudcake
warm rich mud cake w hot chocolate fudge sauce

$9

profiteroles
small choux pastries filled w cream & topped w chocolate & strawberries

$9

poached pear
pear poached in red wine & served w ice-cream in a tall flute glass

$9

white or dark chocolate fondue [serves 2]
liquid chocolate w skewers for dipping assorted fruits, marshmallows, short breads & wafers

$15

Cheese Platter for 2 people
enjoy australian cheeses, roaring forties blue, king island double brie, smoked cheddar & edam w crisp breads, dried & fresh fruits, classic water crackers & toasted turkish breads [serves 2]

$18